Adjunct Instructor
Auguste Escoffier School of Culinary Arts
Illinois, United States · Posted Jul 16
Job description
Responsibilities: Facilitate interactive distance learning courses focusing on student success and the proactive assistance of at-risk students. Deliver learner-centered instruction while collaborating with internal academic teams to achieve results.
Requirements: Requires an Associate or Bachelor degree depending on the subject area, or significant equivalent professional experience. Previous online or residential teaching experience and relevant industry certifications are preferred.
Key skills: Adult Education, Online Instruction, Student Coaching, Curriculum Facilitation, Academic Integrity, Customer Service, Time Management, Microsoft Office, Google Applications, Video Conferencing, Written Communication, Verbal Communication, Collaboration, Course Management, Student Assessment, Industry Expertise
Keywords: Interactive Distance Learning, Culinary Arts, Adult Education, Certified Executive Chef, Certified Executive Pastry Chef, Remote Learning, Academic Leadership, Student Success Plans, Course Facilitation, Industry Trends, Microsoft Office, Google Applications, Video Conferencing, Professional Ethics, Curriculum Delivery