Catering Sales Coordinator

Responsibilities: Manage inbound catering inquiries and coordinate orders from initial lead generation through fulfillment. Collaborate with restaurant teams to ensure accurate scheduling, menu selection, and logistics for guest experiences.

Requirements: Requires a high school diploma and at least one year of experience in hospitality, catering, or sales support. Candidates must be self-motivated for remote work and proficient in using CRM or ordering systems.

Key skills: Catering Sales, Customer Service, Lead Generation, CRM Platforms, Operational Coordination, Relationship Building, Prospecting, Order Management, Written Communication, Verbal Communication, Organization, Hospitality Operations

Keywords: Catering, Hospitality, Sales Support, Lead Generation, CRM, Business Development, Customer Retention, Remote Work, Order Fulfillment, Account Management, Restaurant Operations