Manager, Nutrition & Scientific Education

Responsibilities: Lead the development and execution of scientific education initiatives and nutrition-focused training programs for internal teams and external stakeholders. Bridge the gap between research and application to support marketing, retail excellence, and international market expansion.

Requirements: Requires a Bachelor's degree in sciences (Nutrition, Biology, etc.) and 6+ years of experience creating health and life science-related educational materials. Strong communication skills and the ability to translate complex scientific data into compelling visual and written narratives are essential.

Key skills: Nutrition Science, Scientific Communication, Educational Program Development, Public Speaking, Content Creation, Cross-functional Collaboration, Stakeholder Management, Scientific Research, Storytelling, Presentation Design, Retailer Education, Regulatory Alignment

Keywords: Nutrition Science, Functional Medicine, Naturopathic Medicine, Biochemistry, Registered Dietitian, Dietary Supplements, Scientific Education, Content Calendar, Retailer Training, Regulatory Frameworks, Customer Happiness, Life Sciences, Health and Wellness, Educational Literature, Webinars